If you’ve ever faced the frustration of looking for vegan dining options in London, you know how tricky it can be to find a restaurant where you don’t have to compromise on flavour or choice. That’s why Chuku’s has become a go-to spot for vegans in London. Vegan diners travel from across the city to North London for the Chuku’s experience. So why have vegans made Chuku’s one of their favourite restaurants?
Here are the top reasons why vegans keep coming back to Chuku’s, from flavours that will leave your taste buds dancing to dessert you won’t want to miss.
1) Half our menu is vegan
We know what it’s like to dine out and be faced with limited choices. No choosing between chips or the side salad here. At Chuku’s, 50% of our menu is vegan, so you can feast without restriction. Whatever your taste, there’s a vegan plate for you. If you like something with a kick, our Cassava Fries with fiery Ata Din Din sauce is for you. If you prefer something mild, our hearty Adalu is a top choice. And whether you’re new to Nigerian cuisine and having your first taste of Jollof, or you’re visiting us for a taste of home, our mix of traditional dishes plus those with a Chuku’s twist are made for you to explore. And if you’re looking for gluten-free options, good news: all our vegan dishes are gluten-free too.
“Highly recommended for fellow vegans as half of their menu is vegan. Super delicious and abundant food. The spicy sauce on the Cassava Fries was fire and the Jollof was so flavourful. Will be back!”
2) The party of Nigerian flavours
Whisk yourself to Nigeria for a taste adventure - no passport needed. If you’re new to Nigerian cuisine, after dining at Chuku’s and falling in love with our heartwarming dishes, you’ll wonder what your life was before. And if you’re familiar with Nigerian food, at Chuku’s you have the opportunity to indulge in dishes you’re often excluded from when meat seasoning is added elsewhere. Dining at Chuku’s is a party of Nigerian flavours that everyone is invited to, and you probably won’t want to leave.
Chuku’s Egusi Bowl
3) Authentic dishes, naturally vegan
Legumes, plants and seeds are traditionally at the centre of Nigerian cuisine, so you can enjoy authentic Nigerian flavours without heavily processed substitutes. Contrary to popular belief, Nigerian food isn’t all about meat. In fact, as our co-founder Emeka said, Nigerian food is “fluffy dumplings made from crops pulled from the earth, dipped in rich stews where indigenous fruits, leafy superfood greens and magic beans form the base.” While many of these dishes can have meat added to them, what makes them truly Nigerian is often a vegan crop. For example, at the heart of our Egusi Bowl is egusi, dried melon seed. We’ve kept to that tradition in many of our dishes, showcasing how Nigerian food can be completely vegan without compromising on flavour.
4) A vegan menu that sees you
Eating out as a vegan can sometimes make you feel like the odd one out. Our sharing-style menu means everyone can tuck into vegan plates together, whether you’re eating with fellow vegans or the most dedicated meat-eaters in your group. There’s no need to convince anyone that this is a good vegan dish to try. It’s just a great-tasting dish. Full stop.
And because everything is designed for mixing and matching, you’re free of ordering anxiety and the pressure to pick the perfect plate. Choose as many dishes as you like and share them with your table. If you’re planning a group dinner, it’s one of the easiest places to bring friends without anyone compromising on enjoyment, no matter their diet.
“Organised a dinner for 16 here. The food was A-1! Absolutely loved the dishes and as a vegetarian/vegan, I felt seen. Thank you so much, will definitely be back.”
Chuku’s Signature Plantain Waffle
5) We’ve got vegan desserts covered
There’s nothing worse than ending a great meal with a dessert menu you can’t touch. At Chuku’s, you won’t have to skip the final course. If you love a vegan sweet treat, Chuku’s is the place for you. Our Plantain Waffle has become a favourite for many vegan guests and our Chocolate Yam Brownie has been reported for its dangerously moreish effect. Whether you’re visiting for brunch, dinner or a birthday celebration, you can count on finishing with a dessert made with as much care as the rest of your meal.
Feeling hungry after reading all that? Book your vegan feast at Chuku’s here.
