Our Nigerian Food Primer series continues, shining a light on popular Nigerian foods. From locally grown Ofada rice to highly nutritious okra aka 'ladies' fingers', our Nigerian food adventure continues.
At Africa at Spitalfields 2017 we unveiled our new street food menu, Eko Burritos (burritos Naija style). The carefully chosen names of our new offering was an opportunity to continue our homage to Nigeria. Away from the busyness of the market stall, we’ve decided to share with you the meaning behind our Eko Burritos.
So just what is Nigerian food? In the first instalment of our Nigerian food primer we provide an introduction to some of the most popular foods used in Nigerian cuisine.