our latest blogposts
Our Nigerian Food Primer series continues, shining a light on popular Nigerian foods. From locally grown Ofada rice to highly nutritious okra aka 'ladies' fingers', our Nigerian food adventure continues.
At Africa at Spitalfields 2017 we unveiled our new street food menu, Eko Burritos (burritos Naija style). The carefully chosen names of our new offering was an opportunity to continue our homage to Nigeria. Away from the busyness of the market stall, we’ve decided to share with you the meaning behind our Eko Burritos.
Want to know where you can explore more African culture in London? Pop Up Africa's Jessica Laditan shares some of her favourite African events in London.
So just what is Nigerian food? In the first instalment of our Nigerian food primer we provide an introduction to some of the most popular foods used in Nigerian cuisine.
Our sibling duo talk to Oladipo Agboluaje about his new play New Nigerians and his own relationship to Nigeria.
Whether you're doing Veganuary or you're a long-term vegan, we've compiled a list of five Nigerian vegan dishes to try to take your tastebuds on a trip to Lagos.
Our sibling duo talk to Yemisi Aribisala about her new book exploring Nigerian food and culture.